NAVAL BASE KITSAP-BANGOR, Wash. (June 20, 2018) Culinary Specialist 1st Class Micah Brookes, from Athens, Texas, prepares lobster tail in front of the Trident Inn Galley for this year's Command Summer Picnic. The Summer Picnic is to help boost morale and welcomes the beginning of summer for service members in Naval Base Kitsap and all of its tenant commands. (U.S. Navy photo by Airman Apprentice Alyssa Adkins/ Released)
| Date Taken: | 06.20.2018 |
| Date Posted: | 06.20.2018 17:38 |
| Photo ID: | 4501111 |
| VIRIN: | 180620-N-KW311-009 |
| Resolution: | 3488x2324 |
| Size: | 4.94 MB |
| Location: | WASHINGTON, US |
| Web Views: | 36 |
| Downloads: | 5 |
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