Spc. Noah Teutsch, 529th Regimental Support Company, food operations specialist, 3rd U.S. Infantry Regiment (The Old Guard), discusses the kitchen equipment inventory list with Staff Sgt. Antonio Williams, 529th dining facility manager, Aug. 16, at Fort Lesley J. McNair, D.C. A team of 18 cooks from the 529th served their last meal at Fort McNair’s DFAC, July 29, and have been preparing for the move to Joint Base Myer-Henderson Hall, Va., during the month of August.
LEAVE A COMMENT
ARLINGTON, VA, US
This work, 529th food operations moves to Fort Myer [Image 1 of 3], by SSG Megan Garcia, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.