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    USS Chancellorsville Sailors prepare lunch for the crew [Image 25 of 25]

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    A young cook wearing a navy blue uniform, white chef's hat, white apron, and blue latex gloves is placing raw burger patties onto a flat-top griddle in what appears to be a military or institutional kitchen. The kitchen environment features stainless steel surfaces, overhead ventilation, and various professional cooking equipment. The setting suggests a large-scale food service operation, possibly aboard a naval vessel given the compact, reinforced interior design.

    180530-N-ZL062-0009 WATERS OFF THE COAST OF JAPAN (May 30, 2018) Culinary Specialist Seaman Apprentice Marcus Wallace, from Virginia Beach, Virginia, places hamburger patties on the galley grill during lunch preparation aboard the Ticonderoga-class guided-missile cruiser USS Chancellorsville (CG 62). Chancellorsville is forward-deployed to the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Sarah Myers/Released)

    IMAGE INFO

    Date Taken: 05.30.2018
    Date Posted: 06.01.2018 00:02
    Photo ID: 4438216
    VIRIN: 180530-N-ZL062-0009
    Resolution: 4194x2796
    Size: 762.23 KB
    Location: WA

    Web Views: 49
    Downloads: 11

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