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180518-N-ZP059-0043 SILVERDALE Wash., (May 18, 2018) – Chief Culinary Specialist Jonathan Miller, right, the leading chief petty officer for the Trident Inn Galley on Naval Base Kitsap (NBK) talks with the Commander, Navy Installations Command (CNIC) Dietician, Joanne Villaflor, about the GO for Green initiative and ways to improve the correlation between fitness and nutrition at the Trident Inn Galley on NBK-Bangor. Go for green is a joint service performance-nutrition initiative that improves the food environment where Service Members live and work by making it easy to identify the nutritional value of foods while standing in line at a dining facility. (U.S. Navy photo by Mass Communication Specialist 2nd Class Jacob G. Sisco/Released)
| Date Taken: | 05.18.2018 |
| Date Posted: | 05.18.2018 13:09 |
| Photo ID: | 4401223 |
| VIRIN: | 180518-N-ZP059-0043 |
| Resolution: | 2200x1467 |
| Size: | 1.14 MB |
| Location: | US |
| Web Views: | 62 |
| Downloads: | 6 |
This work, CNIC Dietician Visits Trident Inn [Image 4 of 4], by PO2 Jacob G. Sisco, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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