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Army Col. Brian Kim, senior veterinary advisor in DLA Logistics Operations, demonstrates the heater in a meal, ready-to-eat for Mike Scott, deputy director of DLA Logistics Operations, during an MRE Lunch and Learn April 4 at the McNamara Headquarters Complex. Scott hosted DLA team members for the event, where they learned about combat rations, tried current MRE menus, and taste tested potential future subsistence products. Photo by Jacob Boyer
| Date Taken: | 04.04.2018 |
| Date Posted: | 04.16.2018 15:40 |
| Photo ID: | 4301456 |
| VIRIN: | 180404-D-IT687-001 |
| Resolution: | 2515x2012 |
| Size: | 2.77 MB |
| Location: | FORT BELVOIR, VIRGINIA, US |
| Web Views: | 23 |
| Downloads: | 2 |
This work, First-timers experience meals, ready to be eaten, by Jacob Boyer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
