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    Receiving Customers [Image 7 of 9]

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    A young person wearing a white chef's uniform and paper toque hat with a name tag reading 'MENDOZA' is seated and working at a keyboard. The setting appears to be an institutional or military culinary environment, evidenced by framed historical photographs and articles on the wall behind them. Trophies are visible on a wooden shelf in the background.

    FORT HOOD, TEXAS, UNITED STATES

    04.12.2018

    Photo by Sgt. Melissa Lessard 

    504th Expeditionary Military Intelligence Brigade

    U.S. Army Spc. Luis Mendoza, 303rd Military Intelligence Battallion, 504th Military Intelligence Brigade, prepares the computer so culinary specialists can receive customers at the Always Ready Dining Facility, Fort Hood, Tx, April 12, 2018. Mendoza enjoys working with fellow soldiers. (U.S. Army photo by Sgt. Melissa N. Lessard)

    IMAGE INFO

    Date Taken: 04.12.2018
    Date Posted: 04.13.2018 15:34
    Photo ID: 4295185
    VIRIN: 180412-A-HC115-010
    Resolution: 5184x3456
    Size: 1.38 MB
    Location: FORT HOOD, TEXAS, US
    Web Views: 36
    Downloads: 5

    PUBLIC DOMAIN  

    This work, Receiving Customers [Image 9 of 9], by SGT Melissa Lessard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    The image shows the exterior of a public building, likely a school or community center, featuring a covered outdoor seating area with concrete picnic tables and benches arranged on a brick paver courtyard. The structure is built with tan/beige brick and includes a metal canopy/pergola structure providing shade over the seating area. Several mature deciduous trees line the area, and the sky is overcast.
    A chef in a white uniform and toque is leaning over a stainless steel work surface in a professional kitchen. The image is rotated 90 degrees, showing the person bent forward, apparently working on food preparation. The kitchen background includes metal shelving units stocked with supplies and boxes.
    Two individuals wearing white chef uniforms and white caps are working in a commercial kitchen environment. The person on the left is holding a long wooden-handled tool and looking downward, while the person on the right has their back to the camera and appears to be working at a wall-mounted station. The kitchen features white tile walls, overhead lighting, and various commercial kitchen equipment.
    A food service worker wearing disposable plastic gloves and a black apron is cutting green vegetables on a green cutting board. The large chef's knife is captured mid-motion, showing slight motion blur. The setting appears to be a professional kitchen environment.
    A professional kitchen scene showing multiple chefs in white uniforms and toques working at stainless steel prep stations. The foreground chef is chopping vegetables on a green cutting board, while colleagues work in the background. The kitchen is well-equipped with hanging ladles, commercial ovens, and various condiment bottles visible on the counters.
    A chef in a professional kitchen is posing for the camera while holding a ladle or ice cream scoop. The individual is wearing standard culinary attire including a white chef's coat, white toque (chef's hat), black apron, and a clear disposable glove on one hand. A floral tattoo is visible on the forearm.
    A young person wearing a white chef's uniform and paper toque hat with a name tag reading 'MENDOZA' is seated and working at a keyboard. The setting appears to be an institutional or military culinary environment, evidenced by framed historical photographs and articles on the wall behind them. Trophies are visible on a wooden shelf in the background.
    Two individuals wearing white chef uniforms and traditional toque/chef hats are working in what appears to be a back-office area of a food service establishment. One person is seated at a desk operating what appears to be a cash register or point-of-sale terminal, while the other stands behind looking on. The workspace is cluttered with binders, files, and small storage drawers.
    A young male cook or chef in a white uniform and paper toque hat is working at a commercial food service counter with stainless steel steam table inserts. He appears to be in a cafeteria or institutional kitchen setting, as indicated by a blue 'MAIN LINE' sign visible in the background. A second person's arm is partially visible on the left side of the frame.

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    ASSOCIATED NEWS

    “Always Ready” culinary specialists win Jr. Chefs of the Quarter

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    TAGS

    III Corps
    504th Military Intelligence Brigade
    11th Theater Tactical Signal Brigade
    303rd Military Intelligence Battalion
    Fort Hood

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