American Culinary Federation judges critique the work of participants in the Armed Forces Chef of the Year category of the 2018 Joint Culinary Training Event March 9 at Joint Culinary Training Center. The ACF sanctions the JCTE and also supports military food programs with certifications for individual skills. Furthermore, it serves as a consultant for the U.S. Army Culinary Arts Team that competes internationally.
| Date Taken: | 03.09.2018 |
| Date Posted: | 03.15.2018 11:45 |
| Photo ID: | 4219223 |
| VIRIN: | 180309-A-US054-437 |
| Resolution: | 3216x2136 |
| Size: | 13.65 MB |
| Location: | US |
| Web Views: | 39 |
| Downloads: | 8 |
This work, Working together -- culinary school partnership with civilian organization beneficial to military members [Image 4 of 4], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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