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Spc. Christopher Richardson and Spc. Preeda Pathomsakul, culinary specialists assigned to the 1st Squadron, 2d Cavalry Regiment, spent two weeks training under the mentorship of Staff Sgt. Dameion Dalton, a culinary specialist with more than 19 years of experience in the U.S. Army. During this training, Richardson and Pathomsakul had the opportunity to hone their skills and learn new techniques. These techniques ranged from plating and presentation to basic knife skills and cooking methods.
| Date Taken: | 01.24.2018 |
| Date Posted: | 01.26.2018 03:24 |
| Photo ID: | 4097431 |
| VIRIN: | 180124-A-LC674-098 |
| Resolution: | 6000x4000 |
| Size: | 10.24 MB |
| Location: | DE |
| Web Views: | 115 |
| Downloads: | 10 |
This work, 3rd Culinary Korner [Image 4 of 4], by CPT Ellen Brabo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary Specialists serve up success
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