Gunnery Sgt. Benjamin Smith, 42, with 3rd Maintenance Battalion, 3rd Marine Logistics Group, III Marine Expeditionary Force, from Aurora, Colo., pours plain, unadorned barbeque sauce on his ribs during the annual Camp Hansen BBQ Cook Off at the Hansen exchange April 30. The secret to good ribs is not the sauce; it is marinating overnight and watching the grill to keep the meat from burning, Smith said. His secret worked for him, as he took second place in the competition.
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This work, Camp Hansen BBQ Cook Off heavy on flavor [Image 1 of 14], by GySgt Cindy Fisher, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.