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170927-N-TP832-036 JACKSONVILLE, Fla. (Sept. 27, 2017) Wanda White, executive chef of the Humane Society of the United States’ Forward Food Initiative, serves chickpea sandwich samples to Master-at-Arms 3rd Class Andrew Butler and Master-at-Arms 2nd Class Marco Romano at the Oasis Galley aboard Naval Station Mayport. The Forward Food Initiative partnered with the Oasis Galley to train Sailors to prepare and implement more plant-based food items during a three-day exercise to promote health and wellness by adding animal product alternatives to the existing menu. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael Lopez/Released)
| Date Taken: | 09.27.2017 |
| Date Posted: | 09.28.2017 11:58 |
| Photo ID: | 3817772 |
| VIRIN: | 170927-N-TP832-036 |
| Resolution: | 4767x3178 |
| Size: | 1.3 MB |
| Location: | JACKSONVILLE, FLORIDA, US |
| Web Views: | 17 |
| Downloads: | 3 |
This work, Oasis Galley practices plant-based meal alternatives [Image 2 of 2], by CPO Michael Lopez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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