Petty Officer 3rd Class Jaime Manzano, culinary specialist, prepares beans for baking in the Naval Medical Center San Diego galley. The galley staff prepares 2,750 meals a day on average for patients and staff at the hospital.
Date Taken: | 01.13.2011 |
Date Posted: | 01.20.2011 01:05 |
Photo ID: | 359080 |
VIRIN: | 110113-N-6320H-178 |
Resolution: | 1500x2100 |
Size: | 903.82 KB |
Location: | SAN DIEGO, CALIFORNIA, US |
Web Views: | 38 |
Downloads: | 1 |
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