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    170702-N-ZN652-0106 [Image 109 of 334]

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    A cook in a commercial kitchen is transferring seasoned potato wedges from one large metal sheet pan to another using a blue-handled spatula. The kitchen appears to be a high-volume institutional or military food service facility, evidenced by industrial equipment and a 'CLEAN AS YOU GO' sign. The potato wedges appear roasted or baked and are golden-brown in color.

    07.07.2017

    Courtesy Photo

    U.S. Navy           

    170702-N-ZN652-0106 U.S 5TH FLEET AREA OF OPERATIONS (July 02, 2017) Culinary Specialist 3rd Class Trayvon Walker sweeps potato wedges into a serving tray in the galley aboard the amphibious dock landing ship USS Carter Hall (LSD 50). Carter Hall, part of the Bataan Amphibious Ready Group, is deployed to the U.S. 5th Fleet area of operations in support of maritime security operations to reassure allies and partners, and preserve the freedom of navigation and the free flow of commerce in the region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Jelani J. McRaeQuiles)

    IMAGE INFO

    Date Taken: 07.07.2017
    Date Posted: 07.07.2017 00:44
    Photo ID: 3544898
    VIRIN: 170702-N-ZN652-0106
    Resolution: 4370x2913
    Size: 1.27 MB
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    Web Views: 35
    Downloads: 30

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