NAVCENT Sailors Certified in 'Cuisine Diplomacy' [Image 2 of 2]

MANAMA, BAHRAIN

06.16.2017

Photo by Petty Officer 2nd Class Christina Brewer 

U.S. Naval Forces Central Command / U.S. 5th Fleet           

170616-N-ZV163-343 MANAMA, Bahrain (June 16, 2017) Culinary Specialist 2nd Class Michael Colburn, a sous chef trainee from Naples, Fla., plates his final dish inside the U.S. Naval Forces Central Command (NAVCENT) headquarters Flag Mess onboard Naval Support Activity Bahrain, June 16. Colburn passed the American Culinary Federation certification test to further his expertise in the culinary arts. This skill aids the NAVCENT commander with achieving objective and reaching common goals with leaders in the region by enabling them to sit down to a attractive and appealing meal. (U.S. Navy photo by Mass Communication Specialist 2nd Class Christina Brewer)

• Date Taken: 06.16.2017
• Date Posted: 06.22.2017 10:21
• Photo ID: 3506804
• VIRIN: 170616-N-ZV163-0343
• Resolution: 5196x3712
• Size: 8.87 MB
• Location: MANAMA, BH