A reuben sandwich, prepared by Derek Torrence, McChord Club executive chef, waits to be picked up at McChord Grill, May 10, 2017 at Joint Base Lewis-McChord, Wash. Torrence was afforded the chance to make his dream of becoming a chef real when he went to Culinary Arts School and graduated from Johnson & Wales University in 2008. (U.S. Air Force photo/Senior Airman Divine Cox)
| Date Taken: | 05.10.2017 |
| Date Posted: | 05.12.2017 12:16 |
| Photo ID: | 3382171 |
| VIRIN: | 170510-F-ZP572-037 |
| Resolution: | 3779x2515 |
| Size: | 2.18 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 27 |
| Downloads: | 7 |
This work, McChord club chef- Journey to success [Image 3 of 3], by SSgt Divine Cox, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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