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Eniko Taya, a Master Labor Contractor cook, sautés Mongolian entrée selections on the grill during Mongolian Bar Wednesday in the R.G. Robinson Mess Hall at Marine Corps Air Station Iwakuni, Japan, Feb. 8, 2017. Mongolian Bar Wednesday was started in an effort to attract more patrons to the mess halls by offering specialty meals such as the Mongolian Bowl. (U.S. Marine Corps photo by Lance Cpl. Carlos Jimenez.)
| Date Taken: | 02.08.2017 |
| Date Posted: | 02.15.2017 17:40 |
| Photo ID: | 3168667 |
| VIRIN: | 170208-M-FN622-0190 |
| Resolution: | 3840x2560 |
| Size: | 796.84 KB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 14 |
| Downloads: | 5 |
This work, Chow halls cook up new options [Image 6 of 6], by Sgt Carlos Jimenez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chow halls cook up new options
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