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    Culinary Team of the Quarter Competition [Image 210 of 275]

    Culinary Team of the Quarter Competition

    CAMP PENDLETON, CA, UNITED STATES

    12.07.2016

    Photo by Brooke C Woods 

    U.S. Navy           

    U.S. Marine Corps Sgt. Shevonne Guiterrez, center left, and Cpl. Tayleen Taylor, center right, Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, are awarded Third Place by Mr. Donovan Brown, far left, Regional Directive Chef of Sodexo, and Mr. Bruce Bancroft, far right, with Marine Corps Installations West, at the Culinary Team of the Quarter Competition at the 33 area mess hall on Camp Pendleton, Calif., Dec. 7, 2016. (U.S. Marine Corps photo by Lance Cpl. Brooke Woods)

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    IMAGE INFO

    Date Taken: 12.07.2016
    Date Posted: 12.09.2016 00:48
    Photo ID: 3045492
    VIRIN: 161207-M-OQ594-436
    Resolution: 4666x3104
    Size: 1.7 MB
    Location: CAMP PENDLETON, CA, US 

    Web Views: 14
    Downloads: 15
    Podcast Hits: 0

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