Subscribe
David McElhinney, Wallace Creek mess hall general manager, prepares to taste a dish prepared by Marine cooks during the Chef of the Quarter competition at the Wallace Creek Mess Hall, Oct. 20. During the bi-annual event, four teams from various mess halls vied for the Chef of the Quarter Award and People’s Choice Award. (U.S. Marine Corps photo by Cpl. Mark Watola /Released)
| Date Taken: | 10.20.2016 |
| Date Posted: | 10.27.2016 07:53 |
| Photo ID: | 2948960 |
| VIRIN: | 161020-M-JF010-437 |
| Resolution: | 5760x3840 |
| Size: | 4.93 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 32 |
| Downloads: | 3 |
This work, Food service Marines, civilian chefs compete in Chef of the Quarter [Image 3 of 3], by Cpl Mark Watola, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service Marines, civilian chefs compete in Chef of the Quarter
No keywords found.
