160921-N-MK518-001 BANGOR, Wash. (Sept. 21, 2016) – Naval Base Kitsap (NBK) Culinary Specialist 1st Class Devin Saunders assists world-renown chefs, “Panini” Pete Plohme and Sikey Vlahos with slicing and preparing tomatoes for the Pico de Gallo cuisine during the Messlords Celebrity Chefs visit at the Trident Inn Galley, NBK-Bangor. Plohme, Vlahos, and fellow chef Celina Tio mentored NBK culinary specialists on an assortment of advanced cooking techniques, which helped them prepare an array of world-class dishes. Navy Entertainment sponsored the chefs’ visit. (U.S Navy Photo by Airman Whitney Walker)
| Date Taken: | 09.21.2016 |
| Date Posted: | 09.23.2016 14:10 |
| Photo ID: | 2875869 |
| VIRIN: | 160921-N-MK518-001 |
| Resolution: | 3427x2848 |
| Size: | 2.34 MB |
| Location: | NAVAL BASE KITSAP-BREMERTON, WASHINGTON, US |
| Hometown: | NAVAL BASE KITSAP-BREMERTON, WASHINGTON, US |
| Web Views: | 13 |
| Downloads: | 4 |
This work, 160921-N-MK518-001 [Image 4 of 4], by SN Whitney Walker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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