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    Army vs Navy top chef competition [Image 6 of 11]

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    A group of restaurant or food service workers in matching black uniforms with white trim and black caps are gathered in what appears to be a fast food or casual dining establishment. A man in a white chef's coat appears to be holding a document and addressing the group, possibly conducting a team meeting or briefing. One individual on the right is dressed differently in a plain black t-shirt and khaki pants, possibly a manager or supervisor.

    VIRGINIA, UNITED STATES

    07.21.2016

    Photo by Spc. Wilmarys RomanRivera 

    7th Transportation Brigade (Expeditionary)

    Army vs Navy top chef competition judging.

    IMAGE INFO

    Date Taken: 07.21.2016
    Date Posted: 07.27.2016 16:36
    Photo ID: 2749866
    VIRIN: 160721-A-IH717-433
    Resolution: 5782x3855
    Size: 1.36 MB
    Location: VIRGINIA, US
    Web Views: 12
    Downloads: 4

    PUBLIC DOMAIN  

    This work, Army vs Navy top chef competition [Image 11 of 11], by SPC Wilmarys RomanRivera, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A military kitchen scene showing U.S. Army personnel in black uniforms plating food alongside a civilian chef in a white coat. The soldiers, identifiable by U.S. Army patches and rank insignia, appear to be participating in a culinary competition or food preparation exercise. The stainless steel kitchen environment contains multiple prepared dishes being assembled on white square plates.
    Three individuals wearing U.S. Army branded black uniforms and caps are working in a military kitchen facility. The person in the foreground, wearing glasses and latex gloves, is handling what appears to be a raw meat patty. The setting appears to be a military dining facility or culinary training environment.
    Three white rectangular plates are arranged on a green surface, each presenting a distinct meal with multiple components. The dishes appear to be restaurant-style plated food featuring a variety of proteins, vegetables, and starches. The presentation suggests a tasting menu or sampler-style dining experience.
    Two chefs in white uniforms are plating and evaluating food dishes on a counter in what appears to be a military dining facility or mess hall. A person in Navy digital camouflage uniform is visible in the background, suggesting this may be a military culinary competition or food service evaluation. Multiple plated dishes are arranged on the counter for inspection or judging.
    A man in a white chef's coat with an American flag patch and circular emblem is writing notes at a table with multiple plated dishes, suggesting a culinary judging or evaluation event. Across from him, a person in military camouflage uniform holds a fork, likely presenting or being evaluated on the food. A trophy is visible in the background near a window with blinds.
    A group of restaurant or food service workers in matching black uniforms with white trim and black caps are gathered in what appears to be a fast food or casual dining establishment. A man in a white chef's coat appears to be holding a document and addressing the group, possibly conducting a team meeting or briefing. One individual on the right is dressed differently in a plain black t-shirt and khaki pants, possibly a manager or supervisor.
    A group of individuals in black uniforms with blue ribbon medals are standing in a line and applauding, likely at an awards or recognition ceremony. A person in a white chef's coat, also wearing a medal, stands to the right clapping as well. The setting appears to be an indoor facility, possibly a dining hall or community center decorated with colorful banners.
    Three individuals dressed in matching white chef jackets and black aprons are working in a professional kitchen. Each person wears a black head covering, and they appear to be engaged in food preparation tasks. The uniforms feature an embroidered patch or badge, suggesting an institutional or military culinary setting.
    Two U.S. Army personnel wearing black chef uniforms are grilling food on a large outdoor barbecue grill. The foreground individual, identified by a name tag as 'FLANIGHAN,' is actively tending to the grill which contains what appears to be chicken pieces and skewers. Both individuals wear U.S. Army branded chef coats and caps, suggesting a military culinary event or demonstration.
    A group of approximately eleven military personnel and culinary staff pose together for a formal group photo while holding a gold trophy cup on a wooden base. Several individuals in the center are wearing gold medals around their necks with blue ribbons, indicating a competition victory. The group includes members in U.S. Army combat uniforms, Navy digital camouflage, and chef whites, suggesting a military culinary competition award ceremony.
    Three white rectangular plates are arranged on a table, each presenting different plated dishes in what appears to be a culinary competition or judging event. A person in a white chef's coat is visible in the background, holding a pen and appearing to take notes on a scoring sheet. The setting suggests a formal food evaluation or cooking contest.

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    Chef
    Resolute
    92G
    topchef

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