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Lance Cpl. Diego Ramirez, left, and Pfc. Moises Plascencia prepare to serve a side dish to a panel of judges during the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentations explaining each course. Ramirez and Plascencia are food service specialists assigned to the MCAS Futenma Mess Hall. Ramirez is a Baker’s Hill, California, native. Plascencia is a Modesto, California, native.
| Date Taken: | 07.22.2016 |
| Date Posted: | 07.25.2016 03:43 |
| Photo ID: | 2741721 |
| VIRIN: | 160722-M-TA471-035 |
| Resolution: | 4897x3265 |
| Size: | 5.54 MB |
| Location: | MARINE CORPS AIR STATION FUTENMA, OKINAWA, JP |
| Hometown: | BAKERSFIELD, CA, US |
| Hometown: | MODESTO, CA, US |
| Web Views: | 28 |
| Downloads: | 6 |
This work, Fueled to Fight: Futenma Mess Hall Marines cook up hefty helping of competition [Image 13 of 13], by SSgt Janessa Dugan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fueled to Fight: Futenma Mess Hall Marines cook up hefty helping of competition
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