U.S. Marine Corps Lance Cpl. Alejandro Olivarez, left, motor transportation operator with Headquarters and Support Company, 3rd Battalion, 6th Marine Regiment, and U.S. Coast Guard Lt. Cmdr. Mimi Moon, port state control chief with Sector New York, serve food at the Holy Apostles Soup Kitchen in New York, May 27, 2016 during Fleet Week. U.S. Marines, sailors and coast guardsmen visited the city to interact with the public, demonstrate capabilities and teach the people of New York about America's sea services. (U.S. Marine Corps photo by 24th MEU Combat Camera Lance Cpl. Hernan Vidana/Released)
Date Taken: | 05.27.2016 |
Date Posted: | 05.27.2016 16:39 |
Photo ID: | 2619622 |
VIRIN: | 160527-M-OC926-031 |
Resolution: | 4505x3004 |
Size: | 2.31 MB |
Location: | NEW YORK, NY, US |
Web Views: | 16 |
Downloads: | 4 |
This work, Soup for the soul: service member serve meals during fleet week [Image 6 of 6], by Cpl Hernan Vidana, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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