U.S. Air Force Staff Sgt. Morris Belmon and Master Sgt. Linda Griffin-Haddox, 386th Expeditionary Medical Group Public Health, discuss the importance of temperature control of food served at the base dining facility with Airman 1st Class Joseph Hennessy, 386th Force Support Squadron, March 3 at an air base in Southwest Asia.
| Date Taken: | 03.03.2010 |
| Date Posted: | 03.07.2010 03:01 |
| Photo ID: | 257640 |
| VIRIN: | 100303-F-6449C-002 |
| Resolution: | 2700x1746 |
| Size: | 2.97 MB |
| Location: | (UNDISCLOSED LOCATION) |
| Web Views: | 62 |
| Downloads: | 5 |
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