Grilled chicken with compote, pesto glazed salmon, and vegetable kabobs were a few of the foods offered during the 2016 National Nutrition Month Competition on Monday, March 21 at the 108th ADA Brigade dining facility on Fort Bragg, NC. The goal of the competition is to provide Soldiers with the right information, to make good decisions, for quality meals.
| Date Taken: | 03.21.2016 |
| Date Posted: | 03.31.2016 09:40 |
| Photo ID: | 2494071 |
| VIRIN: | 160321-A-AP748-024 |
| Resolution: | 3872x2592 |
| Size: | 2.7 MB |
| Location: | US |
| Web Views: | 31 |
| Downloads: | 4 |
This work, 2016 National Nutrition Month Competition [Image 8 of 8], by 1SG Jason Duhr, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Spartans Go for Green at Fort Bragg Nutrition Competition
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