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Spc. Stephen Briscoe, a team leader on the Fort Campbell Culinary Team, goes over cuts with his team at the culinary lab at the education center on Fort Campbell, Ky., Feb. 25, 2016. The Fort Campbell Culinary Team will compete in the 41st Military Culinary Arts Competitive Training Event at Fort Lee, Va., March 3-11. (U.S. Army photo by Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)
| Date Taken: | 02.25.2016 |
| Date Posted: | 03.14.2016 14:40 |
| Photo ID: | 2461870 |
| VIRIN: | 160225-A-CF357-109 |
| Resolution: | 5184x3456 |
| Size: | 1.41 MB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 26 |
| Downloads: | 5 |
This work, It’s getting hot in here: Campbell Culinary team ready to win competition [Image 2 of 2], by SFC Terrance D. Rhodes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
It’s getting hot in here: Campbell Culinary team ready to win competition
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