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Chef Robert Irvine is no stranger to military food. As a former British Royal Navy chef and host of Food Network’s “Restaurant Impossible,” Irvine uses his talents and culinary skills to not only help struggling restaurants but the U.S. military as well. Irvin appeared as a guest chef at the 41st Annual Military Culinary Arts Competitive Training Event, Sept. 14, 2015, at Fort Lee, Va. (Courtesy photo)
| Date Taken: | 09.14.2015 |
| Date Posted: | 03.09.2016 11:42 |
| Photo ID: | 2452428 |
| VIRIN: | 160309-A-XX123-001 |
| Resolution: | 500x625 |
| Size: | 225.56 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 52 |
| Downloads: | 9 |
This work, Chef Robert Irvine: Food is very personal especially for the military, by Sgt Danielle Rodrigues, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
