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    31st MEU enjoys 'steel beach' aboard USS Ashland [Image 2 of 4]

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    A military service member in camouflage uniform and white cook's hat is working in a large institutional kitchen, stirring what appears to be corn or beans in a large steam kettle. The setting appears to be a military mess hall or galley, equipped with commercial-grade stainless steel cooking equipment. The individual is actively engaged in food preparation duties.

    USS ASHLAND (LSD 48), AT SEA

    02.28.2016

    Photo by Lance Cpl. Carl King 

    31st Marine Expeditionary Unit       

    1st Lt. Karoline Foote stirs a pot of baked beans in preparation for a ‘steel beach’ party aboard the USS Ashland (LSD 48), Feb. 28, 2016. The senior leaders aboard the ship cooked for their junior Marines and sailors. The Marines and sailors of the 31st MEU are currently embarked aboard the Navy ships of the Bonhomme Richard Amphibious Ready Group as part of their spring deployment to the Asia-Pacific region. Foote, a native of Shelburne, Vermont, is the deputy public affairs officer with the 31st MEU. (U.S. Marine Corps photo by Lance Cpl. Carl King Jr./Released)

    IMAGE INFO

    Date Taken: 02.28.2016
    Date Posted: 03.09.2016 03:22
    Photo ID: 2448468
    VIRIN: 160228-M-MO883-143
    Resolution: 5760x3840
    Size: 1.68 MB
    Location: USS ASHLAND (LSD 48), AT SEA
    Hometown: SHELBURNE, VERMONT, US
    Web Views: 88
    Downloads: 5

    PUBLIC DOMAIN  

    This work, 31st MEU enjoys 'steel beach' aboard USS Ashland [Image 4 of 4], by Sgt Carl King, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Military personnel, appearing to be U.S. Marines and Navy sailors, are working in a shipboard galley (kitchen). They are wearing olive green t-shirts with digital camouflage trousers and white dixie cup sailor hats, engaged in food preparation duties. The setting appears to be aboard a naval vessel based on the industrial kitchen equipment and overhead piping.
    A military service member in camouflage uniform and white cook's hat is working in a large institutional kitchen, stirring what appears to be corn or beans in a large steam kettle. The setting appears to be a military mess hall or galley, equipped with commercial-grade stainless steel cooking equipment. The individual is actively engaged in food preparation duties.
    Military personnel in U.S. Marine Corps camouflage uniforms and white cook's caps are grilling large quantities of meat, including ribs and burger patties, on an industrial-sized outdoor grill. The setting appears to be aboard a naval vessel or military installation, with industrial equipment and structures visible in the background. This appears to be a large-scale barbecue event for military personnel.
    Two U.S. Marines in MARPAT digital camouflage uniforms are eating a meal together on the deck of a naval vessel at sea. They are seated on the ship's deck using a metal equipment box as a makeshift table, with a plate of food and a beverage can visible between them. The ocean and overcast sky are visible in the background.

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    United States Marine Corps
    Steel Beach
    31st Marine Expeditionary Unit 31st MEU
    senior
    Gunnery Sgt. Heath Fernald
    1st Lt. Karolina Foote
    Gunnery Sgt. Matthew Luckey
    Marines
    Okinawa
    Japan
    USMC

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