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Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., slices strawberries for her Island Dream Dessert during the Practical and Contemporary Hot Food Cooking/Patisserie category at the 41st Annual Military Culinary Arts Competitive Training Event, March 7, 2016, at Fort Lee, Va. James, who earned a silver medal in the category, used the influences of her family heritage from the islands of Saint Kitts and Nevis and the Dominican Republic as inspiration for the dessert. (U.S. Army photo by Timothy L. Hale/Released)
| Date Taken: | 03.07.2016 |
| Date Posted: | 03.07.2016 21:54 |
| Photo ID: | 2448199 |
| VIRIN: | 160307-A-XN107-010 |
| Resolution: | 3360x2236 |
| Size: | 3.76 MB |
| Location: | FORT LEE, VA, US |
| Hometown: | ATLANTA, GA, US |
| Hometown: | BOSTON, MA, US |
| Web Views: | 17 |
| Downloads: | 6 |
This work, James uses family heritage, traditions to score culinary silver [Image 21 of 21], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
James uses family heritage, traditions to score culinary silver
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