Spc. Marcos Houston and Pfc. Genephere Mata, 650th Regional Support Group, serve lunch to hungry Soldiers during their participation in a Joint Culinary Training Program exercise at the George W. Dunaway Army Reserve Center in Sloan, Nev., Nov. 15. Sponsored by the Joint Culinary Training Program, this training is designed to be a module for identifying those personnel who will compete at the annual U.S. Army Culinary Arts Competition held at Fort Lee, Va.
Date Taken: | 11.15.2015 |
Date Posted: | 11.25.2015 14:16 |
Photo ID: | 2306176 |
VIRIN: | 151115-A-VA095-000 |
Resolution: | 3550x2945 |
Size: | 1.54 MB |
Location: | SLOAN, NV, US |
Web Views: | 12 |
Downloads: | 4 |
This work, 650th RSG Soldiers participate in culinary training [Image 3 of 3], by CPT Fernando Ochoa, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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