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U.S. Marine Corps Cpl. D'Jeela Anderson, a food service specialist with Headquarters and Headquarters Squadron prepares food before the Chef of the Year competition Marine Corps Air Station Cherry Point N.C., Oct. 8, 2015. The Chef of the Year competitions challenges the best food service specialists and each competitor brings experience after winning a previous Chef of the Quarter competition. (U.S Marine Corps photo by Sgt. Shakima DePrince/released)
| Date Taken: | 10.08.2015 |
| Date Posted: | 10.16.2015 11:49 |
| Photo ID: | 2234752 |
| VIRIN: | 151008-M-YM067-026 |
| Resolution: | 3456x5184 |
| Size: | 3.93 MB |
| Location: | MCAS CHERRY POINT, NC, US |
| Web Views: | 29 |
| Downloads: | 3 |
This work, Chef of the Year [Image 8 of 8], by GySgt shakima deprince, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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