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    Advanced Culinary Skill Training Course [Image 1 of 3]

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    A male chef in white uniform and toque is plating multiple identical dishes in square white bowls in a professional kitchen. He is wearing disposable gloves and carefully arranging small portions of what appears to be a salad or tartare-style dish. A digital clock in the background reads 11:20, suggesting a pre-service preparation timeline.

    FORT LEE, VIRGINIA, UNITED STATES

    10.01.2015

    Photo by Chief Petty Officer Kyle Niemi 

    U.S. Coast Guard Headquarters     

    Petty Officer 2nd Class Joseph Ayotte prepares the appetizer course during the end-of-course meal for the Advanced Culinary Skill Training Course at the Joint Culinary Center of Excellence on Fort Lee, Va., Oct. 1, 2015. The appetizer course was a grilled halibut "margarita" with jalapeno cilantro aioli. (U.S. Coast Guard photo by Chief Petty Officer Kyle Niemi)

    IMAGE INFO

    Date Taken: 10.01.2015
    Date Posted: 10.08.2015 11:10
    Photo ID: 2221554
    VIRIN: 151001-G-KJ067-009
    Resolution: 3599x2600
    Size: 1.39 MB
    Location: FORT LEE, VIRGINIA, US
    Web Views: 44
    Downloads: 5

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    A male chef in white uniform and toque is plating multiple identical dishes in square white bowls in a professional kitchen. He is wearing disposable gloves and carefully arranging small portions of what appears to be a salad or tartare-style dish. A digital clock in the background reads 11:20, suggesting a pre-service preparation timeline.
    Four individuals in white chef uniforms are gathered in a professional kitchen setting, appearing to discuss food preparation. A senior chef with a badge/emblem on his jacket appears to be instructing or evaluating the others. Several plated dishes in white square bowls are visible in the foreground, suggesting a culinary training or competition environment.
    A U.S. Coast Guard culinary specialist named Jeffries is plating elegant dessert dishes in a professional kitchen. He is wearing a white chef's coat with his name tag and rank insignia, along with a U.S. Coast Guard cap. Multiple white rectangular plates are being decorated with raspberries and artistic sauce designs in red and yellow.

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    culinary
    Fort Lee

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