Coast Guard Petty Officer 2nd Class Moses Gonzalez, a food service specialist aboard Coast Guard Cutter Buckthorn, prepares gravy to serve with the noon meal on the cutter, Oct. 2, 2015. Buckthorn is a 100-foot inland buoy tender and is the oldest cutter on the Great Lakes. (U.S. Coast Guard Photo by Seaman Steven Storhmaier/released)
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