Subscribe
Oregon Army National Guard Spc. Sarah Kilby, of Portland, Ore., with the 821st Headquarters, Headquarters Detachment, and Pfc. Marcelina Deleon, of Medford, with F Company 145th Brigade Support Battalion, prepare heat-and-serve meals for Soldiers of A Company, 3rd Battalion, 116th Cavalry Brigade Combat Team, during training, Aug. 19, at the National Training Center, Fort Irwin, Calif. The cooks prepare one heat and serve meal daily for breakfast and hand out meals ready to eat (MRE) for lunch and dinner. (Photo by Sgt. Anita VanderMolen, 115th Mobile Public Affairs Detachment, Oregon Army National Guard)
| Date Taken: | 08.19.2015 |
| Date Posted: | 08.21.2015 14:20 |
| Photo ID: | 2135372 |
| VIRIN: | 150819-Z-NT152-049 |
| Resolution: | 1500x2100 |
| Size: | 524.22 KB |
| Location: | FORT IRWIN, CA, US |
| Web Views: | 190 |
| Downloads: | 8 |
This work, Cooks serve warm meals, cool drinks [Image 4 of 4], by SFC Anita Stratton, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks serve warm meals, cool drinks
116th Cavalry Brigade Combat Team brings big guns to battle at the National Training Center
No keywords found.
LEAVE A COMMENT