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Sgt. Nicholas G. Tissandier, a crew chief with Marine Medium Tiltrotor Squadron 263, oversees the landing of an MV-22 Osprey during para-operations above Marine Corps Base Camp Lejeune, N.C., Aug. 18, 2015. The air crew practiced landings to reflect flight operations in areas of reduced visibility. (U.S. Marine Corps photo by Cpl. Paul S. Martinez/Released)
| Date Taken: | 08.18.2015 |
| Date Posted: | 08.19.2015 21:29 |
| Photo ID: | 2132540 |
| VIRIN: | 150818-M-ZM882-174 |
| Resolution: | 5760x3840 |
| Size: | 6.72 MB |
| Location: | JACKSONVILLE, NC, US |
| Web Views: | 38 |
| Downloads: | 10 |
This work, Delivering Marines, fast food – the Marine Corps way [Image 7 of 7], by Cpl Paul S. Martinez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Delivering Marines, fast food – the Marine Corps way
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