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    Army Reserve culinary specialist says ‘Challenges? No problem!’ [Image 2 of 4]

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    Military personnel in U.S. Army ACU (Army Combat Uniform) camouflage pattern are operating a field kitchen or mobile food service station. Soldiers are serving and preparing food from large metal containers and trays under a canvas-covered structure. The name tape 'CUELLAR' is visible on the back of one soldier's uniform.

    LOS ALAMITOS, CALIFORNIA, UNITED STATES

    07.25.2015

    Photo by Sgt. 1st Class Deborah Runkles-Jenkins 

    304th Sustainment Brigade

    Army Reserve Sgt. Daniela Guerra, culinary management noncommissioned officer with the 387th Quartermaster Company (Mortuary Affairs) out of West Los Angeles, Calif., advises her team of culinary specialists on the fine details of the 48th Annual Philip A. Connelly Awards Program for Excellence in Army Food Service at Joint Forces Training Base, Los Alamitos, Calif., July 25, 2015. Guerra was the NCO in charge of the event, a position two pay grades above her own, and led her team to become one of only 10 Army Reserve units with a chance to qualify at the Department of the Army level.

    IMAGE INFO

    Date Taken: 07.25.2015
    Date Posted: 07.29.2015 13:31
    Photo ID: 2093034
    VIRIN: 150725-A-WB127-151
    Resolution: 4288x2848
    Size: 4.37 MB
    Location: LOS ALAMITOS, CALIFORNIA, US
    Hometown: VENTURA, CALIFORNIA, US
    Hometown: WEST LOS ANGELES, CALIFORNIA, US

    Web Views: 86
    Downloads: 2

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