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Army food service specialists prepare a pork tenderloin entrée course to serve to patrons on the last day of their culinary arts training, July 23, at Bronco Dining Facility, Schofield Barracks, Hawaii. The training was from July 7-23 and taught 14 culinary arts techniques to 12 Soldiers from across U.S. Army Hawaii.
| Date Taken: | 07.23.2015 |
| Date Posted: | 07.27.2015 22:35 |
| Photo ID: | 2090794 |
| VIRIN: | 150723-A-ZQ422-119 |
| Resolution: | 3456x2304 |
| Size: | 2.95 MB |
| Location: | SCHOFIELD BARRACKS, HI, US |
| Web Views: | 67 |
| Downloads: | 6 |
This work, Army cooks learn new culinary skills [Image 4 of 4], by SGT Jon Heinrich, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service Soldiers learn culinary skills
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