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    Furnari Restaurant at Joint Base Anacostia-Bolling [Image 15 of 16]

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    A female cook in a commercial kitchen is preparing food on a large flat-top griddle. She is wearing a white uniform, white chef's hat, and latex gloves while working with what appear to be tortillas or flatbreads topped with shredded cheese. Steam is rising from the cooking surface, indicating active heat.

    WASHINGTON, DISTRICT OF COLUMBIA, UNITED STATES

    05.06.2015

    Photo by Lt.Cmdr. Jim Remington 

    Joint Base Anacostia-Bolling

    Furnari Restaurant at Joint Base Anacostia-Bolling offers breakfast, lunch and dinner options seven days a week. Meals include a salad bar and dessert station. They also offer made-to-order sandwiches.

    IMAGE INFO

    Date Taken: 05.06.2015
    Date Posted: 05.14.2015 16:51
    Photo ID: 1934406
    VIRIN: 150506-N-WY366-953
    Resolution: 5474x3649
    Size: 9.41 MB
    Location: WASHINGTON, DISTRICT OF COLUMBIA, US
    Web Views: 91
    Downloads: 3

    PUBLIC DOMAIN  

    This work, Furnari Restaurant at Joint Base Anacostia-Bolling [Image 16 of 16], by LCDR Jim Remington, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    The image shows a military dining facility (DFAC/mess hall) with a food service worker in a white apron and gloves interacting with a uniformed military personnel, likely a Navy sailor in tan/khaki uniform. The setting is the 'Furnari Hot Line' serving station, which offers a 'Create Your Own Meal' option with entrees, sides, soup, salad bar, dessert, and beverage. A third person is visible working in the background.
    Four military personnel in uniform are seated at an outdoor picnic table on a patio or balcony area, sharing a meal together. Three individuals are wearing tan/khaki service uniforms while one is wearing a blue digital camouflage (NWU Type I) uniform consistent with U.S. Navy dress. The setting appears to be a military installation near a waterfront, with buildings and a parking area visible in the background.
    Two U.S. Navy personnel in tan service uniforms are seated at a dining table in what appears to be a military mess hall or cafeteria, engaged in conversation. Both are wearing white leis around their necks, suggesting a ceremonial or celebratory occasion. The setting is a well-lit, modern dining facility with large windows.
    Two uniformed military personnel, appearing to be U.S. Navy sailors based on their tan/khaki uniforms with ribbons and name tags, are seated at a cafeteria-style dining table eating a meal. One sailor is looking down at his food while the other appears to be speaking. The setting is a well-lit military dining facility (mess hall) with other individuals visible in the background.
    The image shows the interior of a commercial cafeteria or institutional food service facility during operating hours. Multiple food service workers are visible behind stainless steel steam table serving counters with food displayed under sneeze guards. The space features a long corridor layout with tiled floors, drop ceilings with fluorescent lighting, and an open kitchen area visible in the background.
    A modern cafeteria or dining facility with high ceilings, large windows, and hardwood flooring. Multiple groups of people are seated at silver metal chairs and wooden tables, engaged in conversation and dining. The space appears to be a institutional or corporate cafeteria, well-lit with natural and artificial lighting.
    A group of U.S. Navy personnel in Navy Working Uniform (NWU) Type I blue digital camouflage are lined up in what appears to be a military dining facility (DFAC/galley). Some sailors are queued in an orderly line along a windowed corridor, while others are at a service counter labeled 'Furnari Grill.' The scene depicts a routine meal formation at a naval installation.
    The image shows a U.S. Navy dining facility (galley/mess hall) with multiple sailors in Navy Working Uniform (NWU) digital camouflage pattern waiting in a serving line. A civilian worker in a red hoodie is seated at a point-of-sale computer terminal, likely processing meal transactions. The facility appears to be a modern, well-lit military cafeteria with standard institutional equipment.
    A military dining facility (mess hall) scene showing multiple personnel in U.S. Navy digital camouflage uniforms (NWU Type I) being served food by a civilian food service worker in white uniform and gloves. The personnel are lined up at a cafeteria-style serving counter. The setting appears to be a modern military base galley or chow hall.
    A group of U.S. Navy personnel in Navy Working Uniform (NWU Type I, blue digital camouflage) are eating a meal together in what appears to be a military dining facility (mess hall/galley). The personnel are seated at long tables facing each other, with food trays, glasses of water, and beverages visible. The setting is a well-lit institutional cafeteria environment with a television mounted on the wall in the background.
    A group of military personnel in Navy Working Uniform (NWU) digital camouflage are seated at a long cafeteria-style table eating a meal. The setting appears to be a military dining facility (DFAC or mess hall), with multiple individuals eating on both sides of the table. The image is captured with a shallow depth of field, keeping the foreground subjects sharp while the background is blurred.
    A young person in the foreground holds a fork with a piece of broccoli up close to their face, appearing to be about to eat it. The scene takes place at a communal dining table with several other individuals visible in the blurred background. The shallow depth of field keeps the focus sharply on the subject and the broccoli on the fork.
    A group of individuals wearing U.S. Navy NWU (Naval Working Uniform) Type I blue digital camouflage are seated at a long table, appearing to be eating a meal in a dining facility (mess hall). The foreground subject is focused downward, handling a small food item. Multiple water or beverage glasses with lemon slices are visible along the table.
    Three military personnel in different uniforms are standing in what appears to be a military dining facility or mess hall. The individuals are wearing distinct uniforms suggesting different branches or ranks, positioned along a cafeteria-style serving line. The setting includes standard institutional food service equipment and supplies.
    A female cook in a commercial kitchen is preparing food on a large flat-top griddle. She is wearing a white uniform, white chef's hat, and latex gloves while working with what appear to be tortillas or flatbreads topped with shredded cheese. Steam is rising from the cooking surface, indicating active heat.
    A uniformed military personnel, appearing to be a U.S. Navy officer in tan/khaki service uniform, is interacting with a female civilian staff member at what appears to be a military base cafeteria or dining facility. The officer is holding food containers (styrofoam to-go boxes) at a service counter. The setting suggests a transactional or conversational exchange at a food service point-of-sale area.

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    TAGS

    Joint Base
    Joint Base Anacostia-Bolling
    United States Navy
    JBAB
    Washington DC
    J.W. Remington
    Lt. Cmdr. Jim Remington
    Jim Remington
    James Remington
    Furnari Restaurant

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