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Airmen from the 52nd Force Support Squadron prepare buffalo chicken sliders during the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. The Airmen worked with “Messlords” John Conley, owner and chef at Salsa Brava Mexican Grill in Flagstaff, Ariz., and Sarah Simington, owner and chef at Blue Moon Café in Baltimore. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)
| Date Taken: | 11.15.2014 |
| Date Posted: | 03.05.2015 02:02 |
| Photo ID: | 1798338 |
| VIRIN: | 141115-F-VE588-081 |
| Resolution: | 3964x2620 |
| Size: | 1.72 MB |
| Location: | SPANGDAHLEM AIR BASE, BADEN-WURTTEMBERG, DE |
| Web Views: | 13 |
| Downloads: | 3 |
This work, 'Messlords' feed Spangdahlem community [Image 6 of 6], by TSgt Luke Kitterman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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