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    Cook-fest: Annual culinary competition begins March 7

    Cook-fest: Annual culinary competition begins March 7

    FORT LEE, VA, UNITED STATES

    03.10.2014

    Photo by Terrance Bell  

    Fort Gregg-Adams

    A competitor heats up a pan during the Military Hot Food Competition during last year's Military Culinary Arts Competitive Training Event. This year's event kicks off March 7 and concludes March 12.

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    IMAGE INFO

    Date Taken: 03.10.2014
    Date Posted: 02.25.2015 17:09
    Photo ID: 1786361
    VIRIN: 140310-A-US054-092
    Resolution: 2136x3216
    Size: 4.44 MB
    Location: FORT LEE, VA, US

    Web Views: 18
    Downloads: 9

    PUBLIC DOMAIN