First Lt. Lindsey Leitz, Health Promotion nutrition program manager, demonstrates the difference between a 9-inch plate, which would provide proper proportions when eating, to the 12-inch plate served at many restaurants, during the Healthy Living Class at Ramstein Air Base, Germany, Feb. 9, 2015. Leitz teaches about the MyPlate program that breaks down a 9-inch plate into four sections for fruit, vegetables, grains and protein.
Date Taken: | 02.09.2015 |
Date Posted: | 02.18.2015 04:40 |
Photo ID: | 1773529 |
VIRIN: | 150209-F-ZC075-019 |
Resolution: | 3876x4032 |
Size: | 8 MB |
Location: | RAMSTEIN AIR BASE, RHEINLAND-PFALZ, DE |
Web Views: | 35 |
Downloads: | 2 |
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