Lance Cpl. Bianca Sanders cuts slices of baby mozzarella cheese for a caprese salad during the 2014 Chef of the Year competition at Marine Corps Air Station Cherry Point, N.C., Oct. 2, 2014. Sanders was the first-place winner in the competition, cooking an “Alice in Wonderland” themed meal. Sanders is a native of Fayetteville, N.C., and a food service specialist with Marine Wing Support Squadron 271.
Date Taken: | 10.02.2014 |
Date Posted: | 10.06.2014 07:56 |
Photo ID: | 1599148 |
VIRIN: | 141002-M-SR938-005 |
Resolution: | 3840x5760 |
Size: | 4.73 MB |
Location: | MARINE CORPS AIR STATION CHERRY POINT, NC, US |
Hometown: | FAYETTEVILLE, NC, US |
Web Views: | 9 |
Downloads: | 5 |
This work, Cherry Point chef earns Chef of the Year title [Image 4 of 4], by Sgt Grace L. Waladkewics, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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