Spc. Darron Crockett, meat chef, 4th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, cooks approximately 100 pounds of bacon for breakfast at the Stack Dining Facility, June 10, 2014. More than 2000 meals are served every day to Soldiers, their families and civilians from all over the post.
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FORT CARSON, CO, US
This work, Good eats at Stack Dining Facility [Image 1 of 5], by SGT William Howard, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.