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Corporal Clifton McReynolds, food service specialist, Headquarters Regiment, 1st Marine Logistics Group, serves a Marine Salisbury steak and mashed potatoes with gravy at the 14-area chow hall aboard Camp Pendleton, Calif., July 22, 2014. The 22-year old was not excited to be a food service specialist at first, but he found a passion for working with people and now thrives in a job which enables him to serve and converse with hundreds of Marines daily. (U.S. Marine Corps photo by Cpl. Keenan Zelazoski / Released)
| Date Taken: | 07.22.2014 |
| Date Posted: | 08.01.2014 14:09 |
| Photo ID: | 1475923 |
| VIRIN: | 140722-M-MM729-120 |
| Resolution: | 3744x5616 |
| Size: | 3.78 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 35 |
| Downloads: | 5 |
This work, Food service specialist becomes ‘people person’ while on the job [Image 3 of 3], by Sgt Keenan Zelazoski, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialist becomes ‘people person’ while on the job
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