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U.S. Navy Culinary Specialist Apprentice Luke Beyer, USS Bataan (LHD 5) cook and native of Oronoco, Minn., grills fish filets for dinner aboard the Bataan. The Bataan is the flagship for the Bataan Amphibious Ready Group and, with the embarked 22nd Marine Expeditionary Unit, is deployed in support of maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet area of responsibility. (U.S. Marine Corps photo by Sgt. Austin Hazard/Released)
| Date Taken: | 05.15.2014 |
| Date Posted: | 05.22.2014 02:56 |
| Photo ID: | 1358184 |
| VIRIN: | 140515-M-HZ646-028 |
| Resolution: | 2949x4423 |
| Size: | 647.29 KB |
| Location: | USCENTCOM, AT SEA |
| Hometown: | ORONOCO, MINNESOTA, US |
| Web Views: | 52 |
| Downloads: | 3 |
This work, Marines, Sailors prepare chow for USS Bataan [Image 4 of 4], by Sgt Austin Hazard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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