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Maj. Brian Sporysz, 4th Component Maintenance Squadron commander, prepares a plate for a holiday lunch at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Dec. 25, 2013. Individuals had a variety of delicacies to choose from, including turkey, vegetables and bread. (U.S. Air Force photo by Senior Airman John Nieves Camacho)
| Date Taken: | 12.25.2013 |
| Date Posted: | 12.27.2013 12:52 |
| Photo ID: | 1144334 |
| VIRIN: | 131225-F-YG094-015 |
| Resolution: | 4256x2832 |
| Size: | 1006.45 KB |
| Location: | SEYMOUR JOHNSON AIR FORCE BASE, NC, US |
| Web Views: | 15 |
| Downloads: | 1 |
This work, Wing leaders serve up holiday meals [Image 4 of 4], by SrA John Nieves Camacho, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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