NORFOLK, Va. - Army Master Sgt. David Turcotte, an executive chef at Fort Lee, Va., loads up his plate with food prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
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NORFOLK, VA, US
This work, Coast Guard cooks graduate from culinary institute, by PO1 Andrew Kendrick, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.