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    Coast Guard cooks graduate from culinary institute

    Coast Guard cooks graduate from culinary institute

    NORFOLK, VA, UNITED STATES

    05.14.2010

    Photo by Petty Officer 2nd Class Andrew Kendrick 

    U.S. Coast Guard District 5

    NORFOLK, Va. - Army Master Sgt. David Turcotte, an executive chef at Fort Lee, Va., loads up his plate with food prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)

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    IMAGE INFO

    Date Taken: 05.14.2010
    Date Posted: 12.12.2013 13:03
    Photo ID: 1107303
    VIRIN: 100514-G-#####-112
    Resolution: 4256x2832
    Size: 3.28 MB
    Location: NORFOLK, VA, US 

    Web Views: 9
    Downloads: 1
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