Honolulu, HI (Feb. 11) -- Food Service Specialist Second Class Albert Scales, Coast Guard Cutter Rush (WHEC 723), serves snow crab legs, shrimp scampi and rice at the ntegrated Support Command Honolulu galley in Sand Island, Hawaii. The ISC galley serves an average of 320 meals daily. USCG photo by PA2 Sarah Foster-Snell