Spc. Da’Nisha Caslin, a cook with the Operation Iraqi Freedom Dining Facility, cuts and seasons chicken for the evening meal service, Nov. 21, at Fort Hood, Texas. Caslin began to help others on staff in mid-October to prepare Thanksgiving Day dinner at the DFAC. (U.S. Army photo by Sgt. Kim Browne, 3rd BCT PAO, 1st Cav. Div.)
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FORT HOOD, TX, US
This work, Turkey Time: Cav troops prep for Thanksgiving [Image 1 of 3], by SGT Kimberly Browne, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.