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    MCB Hawaii celebrates 238 years of Navy history [Image 3 of 5]

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    Two individuals wearing white paper chef hats and black uniforms are preparing raw meat in a large institutional kitchen. One person is seasoning cuts of meat in a metal tray while the other holds a lid and observes. A third person is visible working in the background near large cooking equipment.

    MARINE CORPS BASE HAWAII, HAWAII, UNITED STATES

    10.18.2013

    Photo by Kristen Wong 

    Marine Corps Base Hawaii

    Cpl. Lizama Rodger (left), and Lance Cpl. Moises Rodriguez, food service specialists with Anderson Hall Dining Facility, prepare steak for a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong)

    IMAGE INFO

    Date Taken: 10.18.2013
    Date Posted: 11.12.2013 20:27
    Photo ID: 1051079
    VIRIN: 131018-M-TH981-003
    Resolution: 2100x1372
    Size: 1.95 MB
    Location: MARINE CORPS BASE HAWAII, HAWAII, US
    Web Views: 45
    Downloads: 3

    PUBLIC DOMAIN  

    This work, MCB Hawaii celebrates 238 years of Navy history [Image 5 of 5], by Kristen Wong, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two U.S. Marines in service uniforms are participating in a cake-cutting ceremony, likely a unit birthday or anniversary celebration. A large decorated sheet cake with blue and white frosting is displayed on a blue-draped table, with pre-cut slices already plated. A framed artwork on the brick wall behind them is labeled '1942', suggesting this may be a commemoration related to that year.
    Two female U.S. Marine Corps personnel in dress khaki uniforms and white covers (caps) are serving food at what appears to be a military mess hall or chow line. They are using tongs to serve shrimp and salad greens into small bowls. The setting features a brick wall background with framed military photographs.
    Two individuals wearing white paper chef hats and black uniforms are preparing raw meat in a large institutional kitchen. One person is seasoning cuts of meat in a metal tray while the other holds a lid and observes. A third person is visible working in the background near large cooking equipment.
    Military personnel in various uniforms are going through a cafeteria-style chow line, selecting food items onto blue trays. The group includes what appears to be a U.S. Navy officer in white dress uniform and U.S. Marine Corps personnel in tan service uniforms. The setting appears to be a military dining facility (DFAC/mess hall) decorated with floral arrangements.
    A group of military personnel and civilians are sharing a meal together at a dining facility, likely a military mess hall or cafeteria. Two uniformed service members in tan/khaki uniforms sit on either side of the table alongside several civilians in casual attire. The setting appears to be an informal social dining event, possibly a community outreach or joint gathering.

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    MCB Hawaii celebrates 238 years of Navy history

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    Anderson Hall Dining Facility
    Navy's 238th birthday

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