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Corporal Thomas Nichols, food service specialist, 1st Battalion, 7th Marine Regiment, and a native of Fayetteville, N.C., pours charcoal onto a grill before a warriors' meal here, Oct. 19, 2013. The battalion was rewarded with the meal for completing Weapons and Tactics Instructor course. WTI is held biannually and provides an opportunity for pilots, weapon system operators and ground combat personnel to hone their battlefield tactics.
| Date Taken: | 10.29.2013 |
| Date Posted: | 10.29.2013 23:13 |
| Photo ID: | 1042916 |
| VIRIN: | 130519-M-OM885-091 |
| Resolution: | 5760x3840 |
| Size: | 7.47 MB |
| Location: | MARINE CORPS AIR STATION YUMA, ARIZONA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 54 |
| Downloads: | 7 |
This work, Marines feast during warriors’ meal [Image 8 of 8], by Sgt Joseph Scanlan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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