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Images: Fort Polk Culinary Team at L' auberge Casino Resort [Image 4 of 4]

Photo by Staff Sgt. Kulani LakanariaSmall RSS IconSubscriptions Icon

Fort Polk Culinary Team at L' auberge Casino Resort

Cpl. Michael R. Fichman Sr., a food service specialist at Fox Forward Support Company, 2nd Battalion, 30th Infantry Regiment stationed at Fort Polk, La., rolls his ground turkey dish. Fichman is preparing for the 38th Annual Military Culinary Arts Competition at Fort Lee, Va. The outer layer of the turkey dish was blended with parsley to produce a greenish color. (U.S. Army photo by Staff Sgt. Kulani J. Lakanaria)



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Public Domain Mark
This work, Fort Polk Culinary Team at L' auberge Casino Resort [Image 4 of 4], by SSG Kulani Lakanaria, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:01.29.2013

Date Posted:01.31.2013 17:59

Photo ID:824176

VIRIN:130129-A-#####-001

Resolution:3216x2136

Size:1.7 MB

Location:LAKE CHARLES, LA, USGlobe

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Associated News

Fort Polk cooks train at casino for 38th Annual Military Culinary Arts competition

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